The Ultimate Guide to Vegetarian Protein-Rich Meals for Elderly Men's Post-Surgery Recovery in Rural Towns (2025)


The Ultimate Guide to Vegetarian Protein-Rich Meals for Elderly Men's Post-Surgery Recovery in Rural Towns (2025)

Disclaimer: This article is for informational purposes only and does not constitute medical advice. The nutritional needs post-surgery are highly individual. Always consult with a licensed healthcare professional, such as your surgeon or a registered dietitian, before making any changes to your diet or recovery plan.

The journey back to strength after surgery can feel like a steep climb, especially when you're navigating it from a quiet rural town. Are you wondering how to fuel your body for the best possible recovery without relying on meat? As a nutritionist who has extensively reviewed the science of geriatric recovery, I've found that the best vegetarian protein-rich meals for elderly men post-surgery are not just possible; they can be a powerful tool for healing, even with the limited options in rural towns. This guide focuses on post-operative nutrition using accessible, plant-based foods.

In this comprehensive guide, you will learn the evidence-based strategies to accelerate healing, preserve muscle mass, and regain your strength using affordable, easy-to-find vegetarian foods. We will delve into the science of recovery, provide practical meal plans, and address the unique challenges you might face. Our goal is to empower you with the knowledge to support a safe, effective, and strong recovery.

A bowl of hearty vegetarian lentil soup, a protein-rich meal for post-surgery recovery."

The Science of Healing: Why Protein is Non-Negotiable for Elderly Men After Surgery

To understand how to eat for recovery, it's essential to first grasp what your body goes through during and after a surgical procedure. Surgery, even when routine, is a significant physical stressor that triggers a complex cascade of physiological responses. For an older man, managing this response with targeted nutrition is not just beneficial—it is critical for a successful outcome.

The body perceives surgery as a form of controlled trauma, initiating a powerful stress response. This process elevates hormones like cortisol, which puts the body into a state of protein catabolism—the systematic breakdown of muscle tissue.1 Your body does this to harvest amino acids, the fundamental building blocks of protein, and redirect them to more urgent tasks like healing the surgical wound and mounting an effective immune defense.

This catabolic state poses a profound risk for elderly men, many of whom are already contending with sarcopenia, the natural, age-related decline in muscle mass and strength.2 When the surgical stress response is layered on top of pre-existing muscle loss, it can rapidly accelerate the decline into frailty, weakness, and a loss of physical independence. This creates a dangerous feedback loop: surgery depletes already low muscle reserves, leading to weakness and immobility, which in turn makes rehabilitation more challenging and further exacerbates muscle loss from inactivity.

Because of this intense physiological demand, standard protein recommendations are simply not enough. While a typical adult might need around 0.8 grams of protein per kilogram of body weight, expert consensus and clinical guidelines for post-operative older adults are significantly higher. The evidence strongly supports an intake of 1.0 to 1.5 grams of protein per kilogram of body weight per day to counteract muscle breakdown, support tissue repair, and preserve functional strength.1 A 2024 systematic review analyzing outcomes after orthopedic surgery confirmed this, finding that protein supplementation effectively mitigates muscle atrophy and improves patients' ability to regain function.5

Protein's role extends directly to the wound site itself. Every stage of healing is fundamentally a protein-driven process. Your body requires a constant supply of amino acids to construct new blood vessels, synthesize the collagen fibers that form the scaffold for new tissue, and produce the immune cells necessary to prevent infection.6 Without sufficient protein, this entire process slows down, leading to delayed healing, weaker tissue repair, and a higher risk of post-operative complications.1


The Vegetarian Advantage: Navigating Plant-Based Proteins for Optimal Healing

Given the critical need for high protein intake, a common question arises: can a vegetarian diet truly provide the robust nutritional support required for an elderly man's post-surgical recovery? The answer is an emphatic yes, provided the diet is well-planned and strategic. In fact, a thoughtfully constructed vegetarian plan can offer unique advantages that support the healing process.

Infographic explaining protein complementation by combining legumes like lentils with grains like rice to form a complete protein.


Can a Vegetarian Diet Adequately Support Post-Surgical Recovery?

With careful planning, a vegetarian diet can supply all the necessary calories, protein, vitamins, and minerals your body needs to heal effectively.9 Plant-based diets are naturally rich in fiber, which is crucial for preventing the constipation often caused by pain medications and reduced mobility after surgery. Furthermore, these diets are packed with anti-inflammatory compounds and key vitamins, like Vitamin C, that actively support immune function and tissue repair.11


Understanding Protein Quality: Complete vs. Incomplete Proteins

The effectiveness of a protein source is determined by its profile of essential amino acids (EAAs)—the nine amino acids that the body cannot produce on its own and must obtain from food. Animal proteins are considered "complete" because they contain all nine EAAs in sufficient quantities. Most plant-based proteins, on the other hand, are "incomplete," meaning they are low in one or more of these essential building blocks.13

One particularly important EAA is leucine, which acts as a key signaling molecule that triggers muscle protein synthesis (MPS), the process of building new muscle tissue.15 While plant proteins generally contain less leucine than animal proteins, this can be easily overcome. The solution is to consume slightly larger portions of plant-based protein foods or to strategically combine different sources to ensure a full complement of EAAs.


Do Plant Proteins Work as Well as Animal Proteins for Seniors?

This is a crucial point of consideration, and the science is rapidly evolving. For years, the higher digestibility and superior EAA profile of animal proteins made them the default recommendation.2 However, recent high-quality research has shown that plant-based proteins can be remarkably effective for older adults.

A landmark systematic review and meta-analysis published in 2023 found that interventions using plant protein, specifically soy, successfully improved muscle mass over time in older adults and produced results comparable to those using animal protein.3 Furthermore, a 2024 randomized controlled trial provided compelling evidence that daily supplementation with protein-enriched lacto-vegetarian soups significantly enhanced physical performance and improved functional assessments in seniors who were at risk for sarcopenia.17 This emerging evidence confirms that a well-formulated vegetarian diet can be a powerful tool for maintaining muscle and strength during recovery.


The Strategy of Protein Complementation

The key to unlocking the full potential of plant-based foods is a strategy called protein complementation. This involves combining different plant foods over the course of the day to create a complete amino acid profile. For example, legumes like beans and lentils are low in the amino acid methionine but high in lysine, while grains like rice and wheat are low in lysine but high in methionine; eating both provides your body with all the EAAs it needs.

The science in this area continues to advance. An important clinical trial, with an estimated start date in late 2025, is being designed specifically to investigate whether it's necessary to combine these proteins at every single meal or if it's sufficient to consume a variety throughout the day.19 For the vulnerable post-operative period, the safest and most evidence-backed approach is to aim for complementation at each meal, ensuring a steady supply of all essential building blocks for healing.

Living in a rural town introduces a unique set of challenges that go beyond simple food choices. Limited access to large supermarkets can mean fewer options for fresh produce or specialty vegetarian items like tempeh or seitan. This reality often creates a "food desert" or "food swamp" environment, where highly processed, low-nutrient foods are more accessible than whole, nourishing ones. This is particularly concerning, as malnutrition is already a significant risk for elderly individuals in rural communities.20

This guide is built on the understanding that nutritional resilience is paramount. The most effective recovery plan is not one that relies on exotic superfoods, but one that masterfully utilizes the affordable, shelf-stable staples that are reliably available: canned beans, dried lentils, peanut butter, oats, and eggs.22 The goal is to provide a practical, real-world manual for constructing a clinically effective, high-protein recovery diet using the ingredients you can count on finding at your local store.


Building Your Post-Surgery Vegetarian Meal Plan: A Practical Guide for Rural Living

This section translates the science of healing into an actionable, day-to-day plan. The focus is on simplicity, accessibility, and nutrient density, ensuring that every meal supports your recovery without adding unnecessary stress or complexity. We will prioritize foods that are easy to find, affordable, and gentle on the digestive system.

A collection of affordable and accessible vegetarian protein sources like lentils, chickpeas, eggs, Greek yogurt, and tofu."


What are the Best High-Protein Vegetarian Foods for Recovery?

The ideal post-surgery foods are not only rich in protein but also soft in texture, easy to prepare, and packed with other healing nutrients. The following choices form the foundation of a powerful recovery diet and are generally accessible even in smaller rural markets.

  • Legumes (Lentils, Chickpeas, Black Beans): These are the undisputed workhorses of a vegetarian diet. They are incredibly inexpensive, a fantastic source of fiber to combat constipation, and provide 15-18 grams of protein per cooked cup. Canned varieties are a convenient, time-saving option that should be a staple in your pantry.22

  • Eggs: As a "complete" protein source, eggs provide all essential amino acids in one simple package, with about 6-7 grams of protein each. They are affordable, versatile, and their soft texture makes them an excellent choice, especially when appetite is low.7

  • Dairy (Plain Greek Yogurt, Cottage Cheese): These are protein powerhouses, offering 15-20 grams of protein per serving. They require no cooking, are easy to digest, and provide a crucial source of calcium for bone health.7

  • Soy Products (Tofu, Fortified Soy Milk): Soft or silken tofu is a complete protein that is exceptionally gentle on the digestive system and readily absorbs the flavors of soups and broths, providing about 8-10 grams of protein per 100g serving. Fortified soy milk is an excellent, protein-rich base for smoothies and shakes.9

  • Nuts, Seeds, and Nut Butters: These are perfect for adding calorie and protein density to meals. A spoonful of peanut butter—a highly affordable and accessible option—can significantly boost the protein content of oatmeal, smoothies, or a simple slice of toast.22


How to Structure Your Meals for Maximum Healing

How you eat can be just as important as what you eat during recovery. The post-operative period often brings challenges like a suppressed appetite, nausea from medication, and general fatigue.28 A strategic approach to meal timing and preparation can make a significant difference.

  • Adopt a Small, Frequent Meal Pattern: Instead of trying to force down three large meals, aim for five or six smaller, protein-packed meals and snacks spread throughout the day. This approach is less overwhelming, provides a steady stream of nutrients for healing, and is easier on a sensitive digestive system.

  • Prioritize Soft, Easy-to-Chew Textures: To accommodate any chewing difficulties, dental issues, or general fatigue, focus on meals that require minimal effort to eat. Think creamy soups, hearty stews, soft scrambles, nutrient-dense smoothies, and mashed preparations like hummus or mashed bean bowls.26

  • Make Hydration a Top Priority: Dehydration can slow wound healing, worsen fatigue, and contribute to constipation. Aim to drink at least eight 8-ounce glasses of water per day. Warm broths, herbal teas, and diluted fruit juices also contribute to your daily fluid intake.11


Sample 1-Day High-Protein Vegetarian Meal Plan (~90g Protein)

Here is an example of how to structure a day's meals to meet elevated protein needs using simple, accessible foods:

  • Breakfast (8:00 AM): Protein-Boosted Oatmeal. Cook ½ cup of rolled oats with milk or soy milk. Stir in 1 scoop of unflavored plant-based protein powder and 1 tablespoon of peanut butter, then top with ½ cup of berries. (Protein: ~25g)

  • Mid-Morning Snack (10:30 AM): Greek Yogurt Parfait. Layer 1 cup of plain Greek yogurt with a handful of chopped walnuts. (Protein: ~20g)

  • Lunch (1:00 PM): Creamy Lentil & Vegetable Soup. Enjoy 1.5 cups of a hearty, pureed lentil soup. (Protein: ~15g)

  • Afternoon Snack (3:30 PM): Simple Tofu Scramble. Gently scramble ½ cup of soft tofu with a handful of spinach. (Protein: ~10g)

  • Dinner (6:00 PM): Mashed Chickpea & Avocado Bowl. Mash 1 cup of canned chickpeas with ½ an avocado and a squeeze of lemon juice. (Protein: ~15g)

  • Evening Snack (8:30 PM): Banana Smoothie. Blend 1 cup of fortified soy milk with one banana until smooth. (Protein: ~7g)


The Rural Post-Surgery Vegetarian Pantry

Navigating grocery shopping in a rural area requires a focus on versatile, shelf-stable, and affordable staples. This table highlights the best vegetarian protein sources that offer the most nutritional value and are likely to be available at your local store.

Food Item

Avg. Protein per Serving

Rural Accessibility

Affordability

Best For...

Canned Lentils

9g per ½ cup

High

High

Soups, stews, purees, adding to sauces

Canned Chickpeas

7g per ½ cup

High

High

Mashing for dips (hummus), salads, soups

Canned Black Beans

8g per ½ cup

High

High

Soups, chili, mashing for bowls or patties

Eggs

6g per large egg

High

High

Quick snacks, soft scrambles, low appetite

Plain Greek Yogurt

17g per ¾ cup

High

Medium

No-cook snacks, smoothies, calorie density

Cottage Cheese

14g per ½ cup

High

Medium

Soft diets, easy snacks, pairing with fruit

Firm Tofu

10g per ½ cup

Medium

Medium

Scrambles, adding to soups, absorbing flavors

Peanut Butter

7g per 2 tbsp

High

High

Boosting calories/protein in oatmeal & smoothies

Rolled Oats

5g per ½ cup dry

High

High

Warm breakfast, easy to digest, fiber source

Fortified Soy Milk

7g per 1 cup

Medium

Medium

Smoothie base, cooking oatmeal, hydration


A Comprehensive 7-Day High-Protein Vegetarian Meal Plan for Post-Surgical Recovery

This structured plan removes the guesswork from post-operative nutrition. It is designed to be gentle on the digestive system, require minimal preparation, and deliver approximately 80-100 grams of high-quality vegetarian protein each day, using ingredients primarily from the pantry list above.

Day

Breakfast (8 AM)

Mid-Morning Snack (10:30 AM)

Lunch (1 PM)

Afternoon Snack (3:30 PM)

Dinner (6 PM)

Day 1

Scrambled Eggs (2) with Spinach (Protein: ~14g)

Greek Yogurt (1 cup) with Berries (Protein: ~20g)

Creamy Tomato Soup with 1/2 cup blended Tofu (Protein: ~12g)

Apple Slices with 2 tbsp Peanut Butter (Protein: ~7g)

Mashed Black Bean Bowl (1 cup) with Avocado (Protein: ~15g)

Day 2

Protein Oatmeal: 1/2 cup oats cooked with soy milk, 1 scoop protein powder (Protein: ~25g)

Cottage Cheese (1/2 cup) with Peaches (Protein: ~14g)

Leftover Mashed Black Bean Bowl (Protein: ~15g)

Hard-Boiled Egg (1) (Protein: ~6g)

Soft Tofu & Vegetable Stir-fry (1 cup) over quinoa (Protein: ~18g)

Day 3

Smoothie: 1 cup soy milk, 1/2 cup Greek yogurt, banana, spinach (Protein: ~20g)

Handful of Almonds (Protein: ~6g)

Pureed Lentil & Carrot Soup (1.5 cups) (Protein: ~15g)

Hummus (1/4 cup) with Soft-Cooked Carrot Sticks (Protein: ~5g)

Vegetable Frittata (made with 2 eggs) (Protein: ~15g)

Day 4

Protein Oatmeal: 1/2 cup oats cooked with milk, 1 tbsp peanut butter (Protein: ~15g)

Greek Yogurt (1 cup) (Protein: ~20g)

Leftover Lentil Soup (Protein: ~15g)

Cottage Cheese (1/2 cup) (Protein: ~14g)

Cheesy Egg Quesadilla on a soft tortilla with refried beans (Protein: ~20g)

Day 5

Scrambled Tofu (1 cup) with Turmeric (Protein: ~20g)

Hard-Boiled Egg (1) (Protein: ~6g)

Quinoa Salad (1 cup) with mashed chickpeas & lemon dressing (Protein: ~12g)

Banana with 1 tbsp Almond Butter (Protein: ~4g)

Kidney Bean Casserole (soft-baked) (Protein: ~18g)

Day 6

Smoothie: 1 cup Greek yogurt, berries, 1 tbsp chia seeds (Protein: ~22g)

Handful of Walnuts (Protein: ~4g)

Leftover Kidney Bean Casserole (Protein: ~18g)

Cottage Cheese (1/2 cup) with Applesauce (Protein: ~14g)

Spinach Manicotti (made with ricotta cheese filling) (Protein: ~20g)

Day 7

Protein Oatmeal: 1/2 cup oats, 1 scoop protein powder, berries (Protein: ~25g)

Greek Yogurt (1 cup) (Protein: ~20g)

Leftover Spinach Manicotti (Protein: ~20g)

Hard-Boiled Egg (1) (Protein: ~6g)

Pureed Split Pea Soup (1.5 cups) with a slice of whole-grain toast (Protein: ~18g)


Common Mistakes, Safety Concerns, and Foods to Avoid

A well-planned vegetarian diet is a powerful tool for healing, but a poorly planned one can introduce risks, particularly during the vulnerable post-operative period. Understanding potential pitfalls and prioritizing safety is essential for a smooth recovery. This section addresses common concerns and provides clear guidance on what to avoid.


Common Mistakes, Safety Concerns, and Foods to Avoid

Are There Risks to a Vegetarian Diet After Surgery?

The primary risk of any post-surgical diet, vegetarian or otherwise, is failing to consume enough protein and calories. An inadequate intake can quickly lead to malnutrition, which severely impairs the body's ability to heal, weakens the immune system, and accelerates muscle loss.15 A well-structured vegetarian plan mitigates this risk by focusing on the protein-dense foods highlighted in the previous section.

Additionally, vegetarian diets require attention to specific micronutrients that are more abundant in animal products. During recovery, it is particularly important to ensure adequate intake of:

  • Vitamin B12: Essential for nerve function and red blood cell production, B12 is found almost exclusively in animal products. Fortified foods like soy milk and cereals, or a supplement as recommended by your doctor, are necessary.29

  • Iron: Plant-based iron (non-heme iron) is not as easily absorbed as the iron from meat. To maximize absorption, pair iron-rich foods like lentils, beans, and spinach with a source of Vitamin C, such as citrus fruits, tomatoes, or bell peppers.10

  • Zinc: This mineral is vital for immune function and wound healing. Good vegetarian sources include beans, nuts, seeds, and oatmeal.29


Foods and Habits to Limit During Recovery

Certain foods and habits can actively work against the healing process by promoting inflammation, causing digestive distress, or displacing more nutritious options. It is wise to limit or avoid the following:

  • Highly Processed and Sugary Foods: Items like cookies, cakes, sugary drinks, and packaged snacks are high in sugar, unhealthy fats, and sodium. These can increase inflammation in the body and provide "empty calories" without the protein and micronutrients needed for repair.11

  • Alcohol: Alcohol should be strictly avoided during the recovery period. It can lead to dehydration, negatively interact with pain medications, and directly impair the body's healing mechanisms.28

  • "Empty" Calorie Foods: When appetite is low, every bite counts. Avoid filling up on foods that offer little nutritional value, such as white bread, plain crackers, and rice cakes. Prioritize nutrient-dense and protein-rich options instead.29


When to Call Your Doctor or Dietitian

This guide is intended to be an educational resource, but it is not a substitute for professional medical advice. Your healthcare team is your primary partner in recovery. Be sure to contact your doctor or a registered dietitian if you experience any of the following:

  • Persistent nausea, vomiting, or diarrhea

  • Inability to keep food or liquids down for an extended period

  • Signs of dehydration (e.g., dark urine, dizziness, extreme thirst)

  • Severe or prolonged constipation that doesn't resolve with increased fiber and fluids

  • Unexpected or rapid weight loss


Expert Tips for Long-Term Success and Holistic Healing

Achieving a full recovery involves more than just meeting your protein goals. A holistic approach that incorporates key micronutrients and an understanding of geriatric nutritional needs will set the stage for long-term health and strength. These expert tips provide additional strategies to optimize your healing journey.


The Power of Micronutrients in Healing

While protein provides the building blocks, certain vitamins and minerals act as the essential "tools" your body uses to carry out the repair process. Pay special attention to incorporating foods rich in these healing micronutrients:

  • Vitamin C: This vitamin is non-negotiable for collagen synthesis, the process that creates new tissue to close a wound. Excellent sources include berries, bell peppers, broccoli, and citrus fruits.11

  • Zinc: Crucial for supporting a strong immune system and promoting cell growth, zinc is a key player in tissue regeneration. You can find it in beans, nuts, seeds, and whole grains like oatmeal.6

  • Iron: Iron is essential for creating new red blood cells, which transport oxygen to the healing tissues. To enhance the absorption of plant-based iron from sources like lentils, beans, and spinach, always pair them with a food high in Vitamin C.7


An Expert's Perspective on Geriatric Nutrition

Navigating a vegetarian diet in later life requires a focused approach. As one expert in the field of dietetics notes, the principles are straightforward but essential for success.

"Protein is a nutrient that needs some attention in the diets of all older people, since it's so important for maintaining muscle and bone mass... It's not at all difficult to get enough protein, but vegans do need to put a little bit of extra emphasis on legumes, making sure they consume at least four servings per day." 32

This advice underscores the importance of making protein-rich legumes the cornerstone of your recovery plan. Consistently including beans, lentils, and soy foods in your daily meals is the most reliable strategy for meeting your elevated needs and preserving your strength.


Looking Ahead: The Future of Plant-Based Nutrition

The field of nutrition is constantly evolving, with new research providing deeper insights into how diet impacts health, particularly for aging populations. Forward-looking studies, such as the clinical trial set to begin in 2025 investigating protein complementation in older adults, will continue to refine our understanding.19 Staying informed through credible resources ensures that your approach to health is always based on the most current and robust scientific evidence.


Key Takeaways & Final Thoughts

Navigating post-surgical recovery as an elderly man on a vegetarian diet in a rural setting presents a unique set of challenges, but with the right knowledge, it is an opportunity to build a strong foundation for future health. The evidence is clear that a strategic, protein-rich diet is one of the most powerful tools you have to support your body's healing process.

  • Elderly men require significantly more protein post-surgery (1.0-1.5 g/kg of body weight) to heal and prevent muscle loss.

  • A well-planned vegetarian diet using accessible foods like legumes, eggs, Greek yogurt, and tofu can effectively meet these needs.

  • Focus on small, frequent, soft-textured meals to manage low appetite and chewing difficulties.

  • Prioritize hydration and fiber to prevent constipation, a common side effect of pain medication.

  • Always consult your healthcare team before making dietary changes to ensure the plan is right for your specific needs.

Recovery is a journey, not a race. What is one simple, protein-rich meal you're looking forward to trying this week? Share your thoughts in the comments below!


Frequently Asked Questions (FAQs)

How much protein do I really need after surgery?

For older adults, the scientific consensus recommends a daily protein intake of 1.0 to 1.5 grams per kilogram of your body weight (or about 0.5 to 0.7 grams per pound). This is significantly higher than the standard recommendation and is crucial for counteracting the muscle loss that occurs due to the stress of surgery. Always confirm your specific needs with your doctor or a registered dietitian.


What are the easiest vegetarian proteins to digest?

During the initial recovery phase, focus on soft, well-cooked, or pureed protein sources. Excellent options include soft scrambled eggs or tofu, plain Greek yogurt, cottage cheese, and creamy, blended soups made from lentils or split peas. These foods provide high-quality protein without putting excess strain on your digestive system.


Can I use protein powder to meet my needs?

Yes, protein powders can be a very effective and convenient tool, especially when appetite is low. Look for a high-quality, unflavored plant-based protein powder (like soy, pea, or a blend) that you can easily mix into oatmeal, smoothies, or soups to significantly boost their protein content without adding a lot of volume.


What if I have no appetite at all?

A loss of appetite is very common after surgery. The key is to focus on small, frequent, nutrient-dense meals and snacks rather than trying to eat large meals. Liquid calories can be easier to tolerate, so prioritize protein-rich smoothies, fortified milks, and nourishing broths.


How long should I follow this high-protein diet?

You should maintain a high-protein diet throughout the primary recovery period, which is typically at least 4-6 weeks, but may be longer depending on the nature of your surgery. It is best to discuss a long-term nutrition plan with your healthcare provider, as maintaining a higher protein intake can also be beneficial for preserving muscle mass as you age.


Authoritative Sources & Further Reading


For those interested in exploring the science behind post-operative and geriatric nutrition further, the following peer-reviewed articles provide an excellent starting point:

  1. Daily Supplementation with Protein-Enriched Lacto-Vegetarian Soups and Muscle Health in Community-Dwelling Older Adults: A Randomized Controlled Trial. (PubMed Central, 2024) 17

  2. Effects of Plant-Based Protein Interventions, with and without an Exercise Component, on Body Composition, Strength and Physical Function in Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. (MDPI, 2023) 3

  3. Pre- and Post-Surgical Nutrition for Preservation of Muscle Mass, Strength, and Functionality Following Orthopedic Surgery. (Nutrients, 2021) 1

For more detailed recipes, see our article on '15 Easy-to-Make High-Protein Smoothies for Seniors'.

Works cited

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